By Beatrix Haggard, Tori Booker and Josh Lofton. Learn the key ID characteristics to identify grasses in the field.
The practices and information necessary for converting introduced grasses into rangeland.
Management and production practices of Old World Bluestem in the forage and beef industry.
The differences and adaptability of bermudagrass varieties in Oklahoma.
Consider the most important soil and weather factors when deciding which Bermudagrass variety to establish.
The transition to crabgrass after wheat, crabgrass production phase and the transition to fall forage production explained in terms of summer forage usage.
The management practices and steps for collecting plate meter readings in the field.
Learn about the use of forages for nutrient removal from areas subject to manure applications.
