Suggestions on preparations, required equipment and the proper procedures for slaughtering beef cattle.

Get guidance on how to maintain a uniform color pattern when formulating crossbreed systems on breeds that unpredictable.

How to improve hay utilization, harvest and storage practices in order to reduce feeding costs in the long run throughout the winter months.

How understanding animal behavior, animal vision, flight zone, corral systems and working equipment can make it safe when handling cattle.

How to manage weight loss in cattle due to gathering, sorting, weaning, hauling and unusual conditions.

A summary of cow-calf production practices for Oklahoma producers who completed the Master Cattleman survey.

The necessary steps and recommendations in transitioning from pre to post-weaning and the diet required in preconditioning cattle.

A summary of producer responses to questions related to quality assurance and animal health, marketing, risk management and reproduction and genetics.