Learn about seed oils, how they are processed and what scientific research says about their health effects, nutritional value and role in a balanced diet.

Learn how to build a crisis communication plan with guidance on identifying risks, assigning responsibilities and preparing responses that help organizations recover faster and make better decisions during emergencies.

Questions and answers from multiple sources regarding commonly asked questions about the use of antibiotics in animal agriculture.

By Stephanie Baker, Reneé Albers-Nelson and Justin McConaghy. Learn what is allowed and not allowed in a homemade food business according to the Homemade Food Freedom Act.

By Courtney Bir, Nathan Dethloff, Rodney Holcomb, JJ Jones and Josh Campbell. Learn about Kosher and halal, two distinct types of ritual slaughter observed by people practicing Jewish and Muslim religions, respectively. In this fact sheet we discuss

By Claudina Padilla Quiñonez, Kevin Moore and R. Scott Frazier. Learn about how food product and process safety is regulated under the U.S. Food and Drug Administration Food Safety Modernization Act (FSMA). An important part of FSMA is food product

By Nurhan Turgut Dunford. Learn about standard of identity definitions for various grades of butter, their physical and chemical properties and health effects.

By Nurhan Turgut Dunford. Learn about basic information on emulsifiers commonly used for formulating food products and tips for selecting a suitable one.