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The OSU Robert M. Kerr Food and Agricultural Products Center.

Robert M. Kerr Food & Agricultural Products Center

The Robert M. Kerr Food and Agricultural Products Center uses programs, projects, and activities to discover, develop, and deliver technical business information that support the innovation and growth of the food and agricultural business sectors of Oklahoma and increase food safety for consumers.

Program Details

Food Products Topics:

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Fact Sheet
Some Properties of Scrim Lumber Manufactured from Eastern Redcedar

Scrim lumber processes and properties for manufacturing long small diameter logs into disintegrated long fiber bundles.

Brush Control Invasive Woody PlantsEastern Red CedarFood ProductsForestryProcessing WoodRangeland Management
Fact Sheet
Valuing Food Safety in Fresh Produce: Do Consumers Care and Will They Pay?

The standards of produce safety highlighting the Food Safety Modernization Act (FSMA) and the Produce Safety Rule (PSR).

Crop EconomicsCropsFood ProductsFood Safety Quality Management And SanitationFruits And Tree NutsRegulations Customer Requirements And ComplianceVegetables
Fact Sheet
Filler Identification and Selection for Liquid Foods

Learn about the types of fillers available for liquid food products and selection criterion for the best alternative.

Cooking And Food SafetyFacilities And Equipment For Food ProcessingFood ProductsFood SafetyPackaging And Labeling
Fact Sheet
Cross Laminated Timber (CLT) as a Value-Added Product

General and production-based information about cross laminated timber (CLT), as well as the benefits and concerns associated with using CLT.

Food ProductsForestryProcessing WoodWood Pulp And Paper Products
Fact Sheet
To Be or Not to Be: That is the Gluten-Free Marketing Question

Market trends of gluten-free products and basic information about how labeling a product "gluten-free" can affect its marketability.

BarleyBusiness Strategy And MarketingCropsFood ProductsGrains And OilseedsMarketing Strategy And TacticsRyeWheat
Fact Sheet
Diesel Fuels Derived from Renewable Sources

The differences and techniques in using diesel fuels derived from renewable resources.

Bioenergy Biodiesel And EthanolCropsFood Products
Fact Sheet
Oil and Oilseed Processing I

A guide to storing oil/oilseed and prepping for storage.

CropsFood ProductsGrains And Oilseeds
Fact Sheet
Emerging Allergens in Bakery Gluten-Free Ingredients – Lupine and Cricket Flour

The dangers of alternate flours in relation to common allergens.

Food ProductsFood Safety Quality Management And Sanitation