Food Products

The OSU Robert M. Kerr Food and Agricultural Products Center.

Robert M. Kerr Food & Agricultural Products Center

The Robert M. Kerr Food and Agricultural Products Center uses programs, projects, and activities to discover, develop, and deliver technical business information that support the innovation and growth of the food and agricultural business sectors of Oklahoma and increase food safety for consumers.

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Fact Sheet

Valuing Food Safety in Fresh Produce: Do Consumers Care and Will They Pay?

The standards of produce safety highlighting the Food Safety Modernization Act (FSMA) and the Produce Safety Rule (PSR).

Crop Economics Crops Food Products Food Safety Quality Management And Sanitation Fruits And Tree Nuts Regulations Customer Requirements And Compliance Vegetables

Fact Sheet

Filler Identification and Selection for Liquid Foods

Learn about the types of fillers available for liquid food products and selection criterion for the best alternative.

Cooking And Food Safety Facilities And Equipment For Food Processing Food Products Food Safety Packaging And Labeling

Fact Sheet

Cross Laminated Timber (CLT) as a Value-Added Product

General and production-based information about cross laminated timber (CLT), as well as the benefits and concerns associated with using CLT.

Food Products Forestry Processing Wood Wood Pulp And Paper Products

Fact Sheet

To Be or Not to Be: That is the Gluten-Free Marketing Question

Market trends of gluten-free products and basic information about how labeling a product "gluten-free" can affect its marketability.

Barley Business Strategy And Marketing Crops Food Products Grains And Oilseeds Marketing Strategy And Tactics Rye Wheat

Fact Sheet

Diesel Fuels Derived from Renewable Sources

The differences and techniques in using diesel fuels derived from renewable resources.

Bioenergy Biodiesel And Ethanol Crops Food Products

Fact Sheet

Oil and Oilseed Processing I

A guide to storing oil/oilseed and prepping for storage.

Crops Food Products Grains And Oilseeds

Fact Sheet

Emerging Allergens in Bakery Gluten-Free Ingredients – Lupine and Cricket Flour

The dangers of alternate flours in relation to common allergens.

Food Products Food Safety Quality Management And Sanitation

Fact Sheet

FSMA Preventive Controls for Human Food: What Are the Costs to My Food Business?

Preventive Controls for Human Food rules and exemptions for food processors and the food industry's estimated financial impacts associated with compliance.

Food Products Food Safety Quality Management And Sanitation Regulations Customer Requirements And Compliance

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Robert M. Kerr Food & Agricultural Products Center

Food Products Topics:

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