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Fact Sheet
Coronavirus SARS-CoV-2 and the COVID-19 Pandemic: What is it and how does it spread?

Coronaviruses are a large group of viruses known to cause mild to severe acute respiratory illnesses (SARs) in humans. The particular virus that is the cause of the 2019-2020 novel Coronavirus outbreak is the SARS-CoV-2 virus, which results in the

Facilities And Equipment For Food ProcessingFood ProcessingFood ProductsFood Safety Quality Management And Sanitation
Fact Sheet
Some Properties of Scrim Lumber Manufactured from Eastern Redcedar

Scrim lumber processes and properties for manufacturing long small diameter logs into disintegrated long fiber bundles.

Brush Control Invasive Woody PlantsEastern Red CedarFood ProductsForestryProcessing WoodRangeland Management
Fact Sheet
Filler Identification and Selection for Liquid Foods

Learn about the types of fillers available for liquid food products and selection criterion for the best alternative.

Cooking And Food SafetyFacilities And Equipment For Food ProcessingFood ProductsFood SafetyPackaging And Labeling
Fact Sheet
Cross Laminated Timber (CLT) as a Value-Added Product

General and production-based information about cross laminated timber (CLT), as well as the benefits and concerns associated with using CLT.

Food ProductsForestryProcessing WoodWood Pulp And Paper Products
Fact Sheet
Fundamental Aspects of Heat Treated Wood

A summary of the basic heating treatment process as well as results from previous studies carried out in this area.

Food ProductsForestryProcessing Wood
Fact Sheet
Basics of Headrig and Curve-Sawing in Lumber Manufacture

Understanding the fundamental processes of sawmilling, headrig and curve-sawing strongly contributes to the success of an operation.

Food ProductsForestryProcessing Wood
Fact Sheet
The Craft Beer Brewery Boom in Oklahoma

Review the basic market for craft beer, how laws are affecting the Oklahoma market and what it could mean for the state.

Farm And Ranch FinancesFood ProcessingFood ProductsMarket Outlooks
Fact Sheet
Nanotechnology and Opportunities for Agriculture and Food Systems

How the extremely small scale use of materials through nanotechnology can benefit food production and production agriculture.

Facilities And Equipment For Food ProcessingFood ProcessingFood Products