Learn the procedures and uses for some of the most common brands of mechanical dockage testers for grading wheat, corn and grain sorghum.

A summary of common questions and advice to aid an individual when considering purchasing beef.

A review of the causes of moisture condensation and present strategies to reduce moisture condensation in food processing facilities.

How to choose a pH meter, how to operate it and clean it depending on what food you are sampling.

Understand why the pH value of certain foods affects the type of processing needed to safely preserve it.

The steps to identify and reduce waste in compressed air systems used in food manufacturing facilities.

The three factors that have been identified and proven to reduce dehydration time without drastically affecting the final jerky product.

The guidelines on the lethality treatment for dehydrating meat products to make jerky.