The purpose, criteria, ethics and safety of using food-processing aids in food production.

Learn the procedures and uses for some of the most common brands of mechanical dockage testers for grading wheat, corn and grain sorghum.

A summary of common questions and advice to aid an individual when considering purchasing beef.

A review of the causes of moisture condensation and present strategies to reduce moisture condensation in food processing facilities.

Understand why the pH value of certain foods affects the type of processing needed to safely preserve it.

How to choose a pH meter, how to operate it and clean it depending on what food you are sampling.

The steps to identify and reduce waste in compressed air systems used in food manufacturing facilities.

The three factors that have been identified and proven to reduce dehydration time without drastically affecting the final jerky product.