Handle wet wheat by monitoring grain moisture and temperature in commercial elevators.
An overview of the Choice-Select spread calculation as well as supply and demand factors which widen or narrow the Choice-Select spread
Identify and discuss some of the key issues in the scale-up food processes.
Answers for questions about livestock feed quality, short-term storage and germination of grain held over for seed.
Basic processing steps in a typical softwood sawmill, including what occurs in the log yard, primary breakdown, secondary breakdown, sorting and planning.
An explanation of the basics of kiln drying wood, a list of the most commonly used methods and drying schedules and defects.
The basic manufacturing steps of oriented strand board (OSB) and the properties as building material.
The purpose, criteria, ethics and safety of using food-processing aids in food production.
