The program format of estimating the necessary purchase price of feeder cattle with the objective of a feedlot breakeven.
A guide to meat inspection and grading, what each mark means and how to achieve high grades.
Provides distinction between formula pricing versus grid pricing and implications from using alternative base prices with premium-discount grids.
Facts about the value and cost of gain and supplement effect on forage utilization.
Data on animal health dating back to 1990 through 2005 regarding feedlot and carcass performance.
A list of tips to help better understand the information in cattle sale catalogs.
An explanation of differences in seasonal patterns across markets to help meat goat producers better understand seasonality as it applies to goat marketing.
A survey conducted to provide marketing recommendations for those interested in producing and promoting natural beef in the Southern Plains.