The Food and Agricultural Products Center provides access to informational resources
and educational material relating to food products, processing and management.
Commercial Energy Management
Cooperative Ag Management
Exporting & International Markets
Marketing Strategy & Tactics
New Businesses & Acquisitions
The board of directors drives the success of a cooperative, learn about the importance of having more diversity in the composition of the board.
The process and benefits of using equity management to keep members investments proportional to their use of the cooperative.
An explanation about investments member-patrons make in a cooperative and information about what holders should expect in return.
The framework and best practices for improving cooperative board performance.
Market trends of gluten-free products and basic information about how labeling a product “gluten-free” can affect its marketability.
An overview and benefits of using the Livestock Risk Protection program in a feeder cattle operation.
Industrial hemp production information about the three different risk types categorized by business, financial and strategic.
The options and long-term impacts to consider with expiring conservation reserve program (CRP) land.