OSU's Community Nutrition Education Programs provides nutrition education to limited
resource individuals and families within Oklahoma.
The types of vaccines and the proper care and handling of vaccines livestock producers use on their farm or ranch.
Descriptions of common ticks and preventative methods of tick-borne disease in Oklahoma.
The basic units of fat and the effects and dangers fat has on the body.
Wellness characteristics and recommendations specifically about the whole-person wellness model for adults more than 65 years old.
Avoid weight related illnesses by understanding what is in your food and how to maintain a healthy body through proper nutrition.
What to expect on the new nutrition facts labels, the changes that were made and why they were changed for accurate readings of nutrition labels.
A summary of lipid-related terminology commonly used in industry and scientific literature.