A guide that provides ways to improve forage yield, stand life, and profits during alfalfa production.

A summary of important physical factors such as sight, smell and feel that should be considered during visual hay inspection.

The pasture, rangeland, forage insurance program (PRF) information and requirements.

Simplify budgeting by learning to estimate animal dry matter consumption, forage yields, forage requirements and projecting potential grazing seasons.

An aid to help managers understand different options related to establishing and managing permanent vegetative cover on marginal cropland.

The use and characteristics of native pecans in Oklahoma, and the benefits of using legumes in a pecan orchard.

Management of Pierce's disease depends on identifying key vector species, monitoring the vineyard and applying broad-spectrum insecticides to peak numbers.

Information on commonly utilized forage species, including those for the bluegill, redear sunfish, thread-fin shad, golden shiner and fathead minnow.