By Eric A. DeVuyst and Roger Sahs. Learn about the economic cost of putting up a bale of hay, the opportunity cost of nutrients taken up by forages and the opportunity of owned land.

By Brian Arnall. Learn about the range of results for samples submitted under the SWFAL crop codes 1 (Wheat), 9 (Fescue and Cool Season Grasses), and 11 (Rye Grass). Armed with the knowledge of the results of samples sent to SWFAL, make more informed decisions on management and marketing.

By Brian Arnall. Learn about the forage quality results from samples sent the OSU Soil Water Forage Analytical Laboratory. These values can help producers gauge that status of their forage systems, to determine if premiums maybe possible, or if management is needed to improve the quality.

By Kris Hiney. Learn about the most commonly talked about minerals that are often deficient in equine nutrition, Ca and P.

A 2020-2021 survey reporting the rental agreements, rates and influencing factors of leasing farmland in Oklahoma.

Management strategies including variety selection, soil nutrients, weed management, hay cutting, curing, baling and marketing for alfalfa crops.

An explanation to limit feeding of beef cows, some management tips to keep the herd healthy and alternatives to corn in limit feeding.

A summary of important physical factors such as sight, smell and feel that should be considered during visual hay inspection.