Skip to main content

 

Filter by
Fact Sheet
Regulatory Landscape for the Direct Marketing of Meat and Poultry in Oklahoma

Owners of livestock and poultry in Oklahoma may have interest in marketing their animals, a portion of their animals or the meat/poultry from those animals directly to consumers. To accomplish this, the animals must be slaughtered and processed and prepared as finished meat/poultry cuts. There are four basic regulatory avenues for the direct marketing of meat/poultry, and each category has respective specifications and limitations within.

Beef CattleFood ProcessingFood ProductsLivestockPackaging & LabelingPigs, Hogs, SwinePoultryRegulations, Customer Requirements & Compliance
Fact Sheet
Feeding Wheat to Hogs

How the role nutrient contents in wheat as part of a swine diet makes it an ideal ingredient in swine rations.

CropsGrains & OilseedsLivestockLivestock Health, Disease & NutritionLivestock NutritionPigs, Hogs, SwineWheat
Fact Sheet
Buying and Managing Feeder Pigs

An outline of several management tips on feeding and handling feeder pigs that will help insure a more profitable enterprise.

LivestockLivestock ManagementPigs, Hogs, Swine
Fact Sheet
Swine Showmanship

Swine showmen will get a detailed list of purchase to exhibition techniques on how to exhibit their swine.

4H Youth DevelopmentLivestockPigs, Hogs, Swine
Fact Sheet
Formulating Swine Rations

Learn why providing the correct swine rations will not only help your hog’s nutrition, but your pocket book.

LivestockLivestock Health, Disease & NutritionLivestock NutritionPigs, Hogs, Swine
Back To Top