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Fact Sheet
3-D Printed Parts for Food Contact

The purpose of this fact sheet is to help the reader make informed choices for 3-D printed parts used in food processing.

Facilities & Equipment for Food ProcessingFood Products
Fact Sheet
Automatic Pneumatic Cutter

A low-cost, automated, pneumatic cut-to-length device, or cutter, for food and agricultural products is described in this fact sheet. The design of the device is simple, rugged and rapid to implement. A complete list of parts is provided, along with a diagram and photos of a prototype. Tips for construction and use of the cutter are given.

Equipment & Structures for Farms & RanchesEquipment for Farms and RanchesFacilities & Equipment for Food ProcessingFood ProcessingFood Products
Fact Sheet
Coronavirus SARS-CoV-2 and the COVID-19 Pandemic: What is it and how does it spread?

Coronaviruses are a large group of viruses known to cause mild to severe acute respiratory illnesses (SARs) in humans. The particular virus that is the cause of the 2019-2020 novel Coronavirus outbreak is the SARS-CoV-2 virus, which results in the COVID-19 illness and is the cause of the COVID-19 global pandemic. [SARS-CoV-2 is technically the virus, and COVID-19 is the illness; the terms are often used interchangeably].

Facilities & Equipment for Food ProcessingFood ProcessingFood ProductsFood Safety, Quality Management & Sanitation
Fact Sheet
Filler Identification and Selection for Liquid Foods

Learn about the types of fillers available for liquid food products and selection criterion for the best alternative.

Cooking & Food SafetyFacilities & Equipment for Food ProcessingFood ProductsFood SafetyPackaging & Labeling
Fact Sheet
Selecting and Purchasing Food Process Equipment

Learn the five-step method to making the selection and purchasing of food processing equipment less time consuming and difficult.

Facilities & Equipment for Food ProcessingFood Products
Fact Sheet
Fact Sheet
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