Learn about impacts on potential profit of variability in forage yield and returns to livestock on wheat pastures.
Accounting terms and requirements for defining owner equity.
Instructions and forms for inventorying assets and documenting detail to support entries made in the financial statements.
The factors for developing a balance sheet, cash flow and income statement consistent with the Farm Financial Standards Council recommendations.
Learn how you can use an enterprise budget to calculate potential profits, a break-even price or to simply keep track of expenses.
Prepare your own hop experiment by creating a short budget and learning harvest, preparation and brewing techniques used by professionals.
The different types of budgets that are available to farm managers and how individual budget types fit certain situations.
How to develop a balance sheet for farms and ranches.