By Roger Sahs, Amanda de Oliveira Silva and Eric DeVuyst. Learn about the factors that should be considered in deciding whether to buy or retain cattle to graze wheat pasture are discussed. Impacts on potential profit of variability in forage yield and returns to livestock are demonstrated. Means of managing risks associated with variability in forage production and utilization are outlined.

By Eric DeVuyst and Courtney Bir. Learn how to use the OSU Food Plot budgeting tool which can help hunters and landowners estimate the cost of various food plant crops. This includes seed, fertilizer, pesticide and machine operating costs.

By Rodney Jones, Courtney Bir and Brent Ladd. Learn about the potential applications of records in business management and different record-keeping options.

By Rodney Jones, Courtney Bir, and Brent Ladd. This fact sheet guides producers through the steps to identify cash and noncash costs, allocate these costs to the appropriate enterprise, and calculate their cost of production.

Learn about the extreme importance of early planning to facilitate intergenerational transfers of family farming operations.

Planning and understanding the principles of partial budgeting for a farm or ranch specifically for the use of wheat.

For a successful relationship between the owner and caretaker there are many elements that should be present and considered.

An overview of using enterprise budgets to project costs and returns for production activity on the farm or ranch.