The factors for developing a balance sheet, cash flow and income statement consistent with the Farm Financial Standards Council recommendations.
Learn how you can use an enterprise budget to calculate potential profits, a break-even price or to simply keep track of expenses.
Planning and understanding the principles of partial budgeting for a farm or ranch specifically for the use of wheat.
Prepare your own hop experiment by creating a short budget and learning harvest, preparation and brewing techniques used by professionals.
The different types of budgets that are available to farm managers and how individual budget types fit certain situations.
How to develop a balance sheet for farms and ranches.
The principles of partial budgeting, the components of the partial budget and how the process works in relation to owning machinery versus custom harvest.
The development and guidelines of a cash flow plan for farms and ranches.