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The Poultry Waste Management program from OSU Extension features classes, a newsletter and an informative website. These resources were created to help Oklahoma’s poultry producers and poultry waste applicators by providing convenient access to poultry waste management education schedules, regulatory information, related publications and local Extension contacts.


  • For more information about Oklahoma's poultry waste management regulations, visit the Oklahoma Regulations page.

  • Go to the publications page to view, print or download more related materials, including past issues of Poultry Practices, the OSU Extension industry newsletter.

  • Oklahoma Litter Market serves as a FREE communication resource that lists sellers and service providers of poultry litter. Marketing poultry litter to more distant nutrient-deficient areas or for further processing offers one solution to the litter surplus issue associated with high production areas. View current fertilizer prices Two River CoopThe Oklahoma Litter Market participant listings are added and maintained throughout the year. Download the Oklahoma Litter Market brochure. Contact Rachel Allen to be added or update your listing.



Spring 2021 Poultry Waste Management Education


2-hour Continuing Education

All spring 2-hour continuing education classes are being offered virtually using ZOOM for those that have an internet connection. You can also download the Zoom app on your phone and watch that way.


If you have internet for you to receive credit it is imperative that you:

  • Click on the date below to pre-register for the class that you want to attend then you will receive the information by email to be able to join the Zoom on the selected date/time. Please watch for and keep this email handy and if you don't receive it you should check your spam or junk folders.
  • If more than 1 person in a household needs credit it would be ideal for them to register separately and attend on different devices. If this isn't possible they could watch it at separate meetings.
  • You must download the Zoom desktop client or mobile client as you will not be able to join using the web client.
  • When you log in to watch using the link you will sign in using your first and last name. You will be required to watch the presentation in it's entirety to get credit as we will be able to see how long each person is there. As a reminder, if you are more than 15 minutes late ODAFF will not allow us to give you credit for the class.
  • Everyone will be go into a "waiting room" until you are admitted by the hosts. You will be muted and your videos turned off when you join the meeting. If you have any questions you can type them in the chat and we will make sure they are answered.
  • Attendees will then receive your certificate by email in the weeks following the class as proof you attended for your records.


If you DO NOT have internet you will be allowed to watch the presentation individually by scheduling an appointment with your local county Oklahoma State University Extension office After April 27th. Appointments must be made in advance and wearing a mask is required.


Please keep in mind these offices will have limited appointments available and attendance must be before July 1st to receive credit for Spring 2021. Please do not wait until the last minute as schedules will be filling up quickly.


Don't forget to sign in on the sheet and you will be given your attendance certificate before you leave. If you do not sign in, you will not receive credit. Again, these times are reserved only for those who DO NOT HAVE INTERNET.


We will determine this summer, in adherence to CDC guidelines, if the 2-hour classes will remain virtually or if we will have in-person meetings for the fall. Please watch our website and your mail for updated information about Fall 2021.


Topics: Utilizing Poultry Litter to Extend the Grazing Season and Changes in NRCS 590 Standards








Initial 9 Education

If you are required to have the I-9 we will be scheduling those for IN PERSON attendance at different locations and dates. Registration numbers will be limited so that we are able to follow CDC guidelines. Lunch is provided.


Topics include:

  • Regulations
  • Environmental Background
  • Understanding the Nutrient Management Plan
  • Poultry Litter Nutrient Management
  • Soil & Litter Sampling, Spreader Calibration
  • Litter Use as a Soil Amendment Conservation
  • Practices Alternative Waste Management
  • Technologies
  • Poultry Litter Commerce



April 14, 2021

Time: 9:00 am (Lunch provided)

Location: McCurtain County Fairgrounds-Brinkley Building

For more information and to RSVP please contact the McCurtain County Extension Office at (580) 286-7558.



April 23, 2021

Time: 9:00 am (Lunch provided)

Location: LeFlore County Fairgrounds

For more information and to RSVP please contact the LeFlore County Extension Office at (918) 647-8231.



May 18, 2021

Time: 9:00 am (Lunch provided)

Location: Mayes County Fairgrounds

For more information and to RSVP please contact the Mayes County Extension Office at (918) 825-3241.



June 1, 2021

Time: 9:00 am (Lunch provided)

Location: Johnston County Fairgrounds

For more information and to RSVP please contact the Johnston County Extension Office at (580) 371-9533. 



If you have any questions regarding your education status hours please contact Rachel Allen at or at (918) 869-9986 (text or leave voicemail).


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