Skip to main content

Extension

Open Main MenuClose Main Menu

Scouting for the Alfalfa Weevil in Oklahoma

Serious loss in production may result from alfalfa weevil infestations. Researchers in several states have worked to provide the guidelines discussed in this report to assist growers in deciding when it is profitable to apply insecticides against this pest. These guidelines help determine the need for insecticide use and proper timing for applications to avoid serious weevil damage. The sampling procedures described in this report provide the most accurate means available for decision-making regarding insecticide use to control alfalfa weevil larvae. They take into consideration the prevailing temperatures by way of day degree calculations; the growth stage of alfalfa, which affects the capability of plants to withstand weevil feeding; and the population levels of weevil larvae which can be permitted in alfalfa before insecticide application becomes profitable. When a decision has been made that use of an insecticide is necessary, information on registered compounds for weevil control may be obtained from your county extension office or OSU Extension Fact Sheet EPP-7150.
 

Day Degree Concept

The response of insects to temperature is similar to that of plants. Each species has a minimum or threshold temperature below which no growth or development can take place. This minimum level for the alfalfa weevil is about 50 F. As temperatures increase above 50, weevils develop. With sufficient numbers of warm days during winter and spring, weevil eggs hatch and damaging larval populations may be seen.

 

The amount of warm weather required for completion of weevil development is measured in heat units called day degrees. Intervals for checking alfalfa fields as part of this program are based on day degrees and, thus are related closely to weevil development. With cool weather and little chance of weevil development or damage, fields are usually sampled once a week. When weather is warm and there is greater likelihood of weevil damage occurring, fields are checked more frequently. This basis for sampling provides a more reliable means of monitoring weevil activity than any other sampling method that has been used.

 

Day degrees are computed for each 24-hour period in which the temperature rises above 50 F. Numbers of day degrees are added together to compile totals beginning Jan. 1 of each year for several locations across Oklahoma. The day degree totals are being made available through the OSU Extension in conjunction with the ‘Mesonet’ system in operation throughout Oklahoma. This information is provided to radio and television stations as part of the Oklahoma Agricultural Weather Advisory prepared by the National Weather Service. This fact sheet informs producers how to keep temperature records and compile day degree totals for their areas.

 

The alfalfa weevil often lays large numbers of eggs during fall and winter months. Eggs hatch and larvae feed during early spring. Field checking for weevil larvae should begin when a total of 150 day degrees have accumulated after January 1. This accumulation is reached by late February to mid-March in southern and central Oklahoma. Northwestern and Panhandle areas will be somewhat later in reaching 150 day degrees.

 

Field Sampling

It is important to sample as much of each field as possible. The level of infestation may vary in different areas, and inaccurate results are often obtained when only a small part of a field is checked. Avoid field edges because inaccurate sampling may result in these areas. Sampling should be conducted when foliage is dry so large larvae will be found in samples.

 

At 30 evenly spaced intervals, carefully pick an entire stem (without dislodging any larvae) and place it in a 2- to 3-gallon container. Stems must be selected at random. Pick the first stem the hand touches. Next, beat the 30 stems vigorously against the inside of the container for 10 to 20 seconds. This will shake out all medium-sized and large larvae for counting. Small larvae, which remain in terminals, do not pose an immediate threat of damage to the alfalfa. The decision to spray is based on numbers of larger larvae, which may cause damage within a few days of sampling. Transfer the larvae to a shallow pan for counting and record the number. Randomly select 10 stems from the original 30 and record their average length to the nearest inch. In large fields (30 acres or more), take two or more 30-stem samples and then average the results.

 

Decision Making

Refer to the recommendation chart in this report to determine when spraying is necessary. For example, if during sampling after 225 day degrees from Jan. 1, 18 larvae are found on 7-inch alfalfa, the chart says resample after five to seven days. Suppose that in resampling this field at 275 day degrees, 32 larvae are found in 10-inch alfalfa. According to the chart, spraying would be recommended. It is important to follow suggested resampling intervals to avoid the possibility of serious weevil damage. Fields which have been sprayed should be resampled three to five days after the application date to make certain that effective control was obtained.

 

A sample that is preceded by frost or beating rains can result in underestimation of population density. Numerous larvae may be found on the ground following unfavorable weather. It is suggested that fields be sampled at least one or two days after these weather conditions have occurred.

 

Early in the growing season (early February), when small larvae reach high numbers on stubble growth of alfalfa, treatment is not recommended, since a freeze event is still likely to affect the populations (2002 season) and provide at least some regulation (or mortality) of larval numbers. If high numbers of large weevil larvae are present, because of mild fall and winter weather, then caution should be taken concerning insecticide choices. Many of the pyrethroid chemistries are slow-acting under cold conditions and long-residual compounds should not be expected to provide control until harvest. If early treatment is needed, careful consideration should be given to product usage per cutting and modes of action to reduce changes of resistance.

 

Summary

  • Obtain day degree accumulations from the OSU Extension, farm news programs or personal computations.

  • Count the number of larvae dislodged from a 30-stem sample of alfalfa from each field checked.

  • Measure the height of 10 stems from each 30-stem sample.

  • Refer to the recommendation chart in this report to determine when insecticide application is needed to prevent serious yield reduction.

 

Measuring and Recording Temperature

This section is for use by producers who wish to calculate day degree accumulations for their own localities.

A record of daily high and low temperatures should be kept from Jan. 1 until the end of the alfalfa weevil season. Obtain this information from the daily newspaper, local weather stations, radio or television information or a thermometer located on the farm. Once the daily high and low have been obtained, the next step is to convert this information into day degrees (see Table 1). Locate the daily high in the left-hand column. Read across the page until the column for the daily low is located. At the point where columns for daily high and low intersect, the day degree value for that day is read. Note the table has two parts; the top portion for days when low temperatures are less than 40 F, the bottom for lows above 40 F. For example, assume that in your newspaper the previous day’s high and low temperatures were reported as 65 F and 46 F. In the bottom portion of Table 1, locate 65 F in the column under daily high, then read across the page until the column for 46 F is located. In this example, eight day degrees were accumulated the previous day.

 

A chart can be prepared to show day degrees for each date and the total accumulated from Jan. 1. Simply add the number for each day to the total to keep updated records for use with field sampling information.

 

As noted above, daily degree day accumulations from Jan. 1 also are available through the Alfalfa Weevil Advisor located on the Mesonet

 

Tables and Chart

 

 Table 1. Degree day values.

 

Low Temperature 

 High Temperature    0 1 2  3 10  11  12  13  14  15  16  17  18  19  20 

 Low Temperature

  High Temperature 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20
                                             
  >50 When daily high is 50 F or less, the degree day value is 0                    
  51 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
  52 0 0 0 0 0 0 0 1 1 1 1 1 1 1 1 1 1 1 1 1 1
  53 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1
  54 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1
  55 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1
  56 1 1 1 1 1 1 1 1 1 1 1 1 1 2 2 2 2 2 2 2 2
  57 1 1 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2
  58 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 3
  59 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 3 3
  60 2 2 2 2 2 2 2 2 3 3 3 3 3 3 3 3 3 3 3 3 3
  61 2 2 2 2 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3
  62 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 4 4
  63 3 3 3 3 3 3 3 3 3 3 3 4 4 4 4 4 4 4 4 4 4
  64 3 3 3 3 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4
  65 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 5 5
  66 4 4 4 4 4 4 4 4 4 4 4 5 5 5 5 5 5 5 5 5 5
  67 4 4 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5
  68 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 6 6 6 6
  69 5 5 5 5 5 5 5 5 5 5 5 5 5 5 6 6 6 6 6 6 6
  70 5 5 5 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 7
  71 5 5 6 6 6 6 6 6 6 6 6 6 6 6 6 7 7 7 7 7 7
  72 6 6 6 6 6 6 6 6 7 7 7 7 7 7 7 7 7 7 7 7 7
  73 6 6 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 8 8
  74 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 8 8 8 8 8 8
  75 7 7 7 7 7 7 7 8 8 8 8 8 8 8 8 8 8 8 8 8 9
  76 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 9 9 9 9 9 9
  77 8 8 8 8 8 8 8 8 8 9 9 9 9 9 9 9 9 9 9 9 9
  78 8 8 8 8 8 8 9 9 9 9 9 9 9 9 9 9 9 9 10 10 10
  79 9 9 9 9 9 9 9 9 9 9 9 9 9 9 10 10 10 10 10 10 10
  80 9 9 9 9 9 9 9 10 10 10 10 10 10 10 10 10 10 10 10 10 11

 

 

 Low Temperature

 

 High Temperature    0 10  11  12  13  14  15  16  17  18  19  20 

 

 Low Temperature

  High Temperature 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40
                                             
  >50 When daily high is 50 F or less, the degree day value is 0               
  51 0 0 0 0 0 0 0 0 0 0 0 1 1 1 1 1 1 1 1 1 1
  52 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1
  53 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1
  54 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 2 2 2 2 2
  55 1 1 1 1 1 1 1 2 2 2 2 2 2 2 2 2 2 2 2 2 2
  56 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 3 3 3 3 3
  57 2 2 2 2 2 2 2 2 2 2 3 3 3 3 3 3 3 3 3 3 3
  58 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3
  59 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 4 4 4 4
  60 3 3 3 3 3 3 3 3 3 3 3 3 4 4 4 4 4 4 4 4 4
  61 3 3 3 3 3 3 4 4 4 4 4 4 4 4 4 4 4 4 4 5 5
  62 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 5 5 5 5 5 5
  63 4 4 4 4 4 4 4 4 4 4 5 5 5 5 5 5 5 5 5 5 5
  64 4 4 4 4 5 5 5 5 5 5 5 5 5 5 5 5 5 5 6 6 6
  65 5 5 5 5 5 5 5 5 5 5 5 5 6 6 6 6 6 6 6 6 6
  66 5 5 5 5 5 5 5 6 6 6 6 6 6 6 6 6 6 7 7 7 7
  67 5 5 5 6 6 6 6 6 6 6 6 6 6 6 7 7 7 7 7 7 7
  68 6 6 6 6 6 6 6 6 6 6 7 7 7 7 7 7 7 7 8 8 8
  69 6 6 6 6 6 7 7 7 7 7 7 7 7 7 7 8 8 8 8 8 8
  70 7 7 7 7 7 7 7 7 7 7 8 8 8 8 8 8 8 8 8 9 9
  71 7 7 7 7 7 7 7 8 8 8 8 8 8 8 8 8 8 9 9 9 9
  72 7 7 7 7 8 8 8 8 8 8 8 8 9 9 9 9 9 9 9 10 10
  73 8 8 8 8 8 8 8 8 8 8 8 8 9 9 9 9 9 10 10 10 10
  74 8 8 8 8 8 9 9 9 9 9 9 9 10 10 10 10 10 10 10 10 11
  75 9 9 9 9 9 9 9 9 9 9 10 10 10 10 10 10 10 11 11 11 11
  76 9 9 9 9 9 9 10 10 10 10 10 10 10 10 11 11 11 11 11 11 12
  77 9 10 10 10 10 10 10 10 10 10 11 11 11 11 11 11 12 12 12 12 12
  78 10 10 10 10 10 10 10 10 10 11 11 11 11 11 12 12 12 12 12 12 12
  79 10 10 10 10 11 11 11 11 11 11 11 12 12 12 12 12 12 12 12 13 13
  80 11 11 11 11 11 11 11 11 12 12 12 12 12 12 13 13 13 13 13 13

14

 

 

Low Temperature

 High Temperature    0 10  11  12  13  14  15  16  17  18  19  20 

 Low Temperature

 

  High Temperature 40  41  42  43 44   45 46  47  48  49  50   51 52   53  54 55   56 57   58 59 60
                                             
  45 0 0 0 0 0 0                              
  46 0 0 0 0 0 0 0                            
  47 0 0 0 0 0 0 0 0                          
  48 0 0 0 0 0 0 0 0 0                        
  49 0 0 0 0 0 0 0 0 1 1                      
  50 0 0 0 0 1 1 1 1 1 2 2                    
  51 1 1 1 1 1 1 1 1 2 2 2 3                  
  52 1 1 1 1 1 1 2 2 2 3 3 4 4                
  53 1 1 1 2 2 3 3 3 3 3 4 4 4 5              
  54 2 2 2 3 3 3 3 3 3 4 4 5 5 5 6            
  55 3 3 3 3 3 3 3 3 4 4 5 5 6 6 6 7          
  56 3 3 3 3 3 3 3 4 4 5 5 5 6 7 7 8 8        
  57 3 3 3 3 3 4 4 4 5 5 5 6 6 7 7 8 9 9      
  58 3 3 4 4 4 4 4 5 5 6 6 7 7 8 8 9 9 10 10    
  59 4 4 4 4 4 5 5 5 6 6 7 7 8 8 9 9 10 10 11 11  
  60 4 4 5 5 5 5 5 6 6 7 7 8 8 9 9 10 10 11 12 12 12
  61 5 5 5 5 5 5 5 6 6 7 7 8 8 9 9 10 10 11 12 12 13
  62 5 5 5 6 6 6 6 7 7 8 8 9 9 10 10 11 11 12 12 13 13
  63 6 6 6 6 6 7 7 7 8 9 9 10 10 11 11 12 12 13 13 14 14
  64 6 6 6 7 7 7 7 8 8 9 9 10 10 11 11 12 12 13 13 14 14
  65 6 7 7 7 7 8 8 8 9 9 10 10 11 11 12 12 13 13 14 14 15
  66 7 7 7 8 8 9 9 9 9 10 10 11 11 12 12 13 13 14 14 15 15
  67 7 8 8 8 8 9 9 9 10 10 11 11 12 12 13 13 14 14 15 15 16
  68 8 8 9 9 9 9 9 10 10 11 11 12 12 13 13 14 14 15 15 16 16
  69 9 9 9 9 9 9 9 10 10 11 11 12 12 13 13 14 14 15 15 16 16
  70 9 9 9 9 10 10 10 11 12 12 13 13 13 14 14 15 15 16 16 17 17
  71 9 9 10 10 10 10 11 11 12 12 13 13 14 14 15 15 16 16 17 17 18
  72 10 10 10 10 11 11 12 12 13 13 14 14 15 15 16 16 17 17 18 18 19
  73 10 10 11 11 11 12 12 13 13 14 14 15 15 16 16 17 17 18 18 19 19
  74 11 11 11 12 12 12 13 13 14 14 15 15 16 16 17 17 18 18 19 19 20
  75 11 11 12 12 12 13 13 14 14 15 15 16 16 17 17 18 18 19 19 20 20
  76 12 12 12 13 13 13 14 14 15 15 16 16 17 17 18 18 19 19 20 20 21
  77 12 12 13 13 13 14 14 15 15 16 16 17 17 18 18 19 19 20 20 21 22
  78 13 13 13 14 14 14 15 15 16 16 17 17 18 18 19 19 20 20 21 22 22
  79 13 13 14 14 14 15 15 16 16 17 17 18 18 19 19 20 20 21 22 22 23
  80 14 14 14 14 15 15 16 16 17 17 18 18 19 19 20 20 21 22 22 23 23
  81 14 14 15 15 16 16 17 17 18 18 19 19 20 20 21 22 22 23 23 23 23
  82 15 15 15 15 16 16 17 17 18 18 19 19 20 20 21 22 22 23 23 23 23
  83 15 15 15 16 16 17 17 18 18 19 19 20 20 21 22 22 23 23 23 23 24
  84 15 16 16 16 17 17 18 18 19 19 20 20 21 22 22 23 23 23 23 24 24
  85 16 16 16 17 17 17 18 18 19 19 20 20 21 22 22 23 23 23 23 24 24
  86 16 17 17 17 18 18 19 19 20 20 21 22 22 23 23 23 23 24 24 25 25
  87 17 17 17 18 18 19 19 20 20 21 22 22 23 23 23 23 24 24 25 25 26
  88 17 18 18 19 19 20 20 21 22 22 23 23 23 23 24 24 25 25 26 26 27
  89 18 18 18 19 19 20 20 21 22 22 23 23 23 23 24 24 25 25 26 26 27
  90 18 18 19 19 20 20 21 22 22 23 23 23 23 24 24 25 25 26 26 27 27

 

Low Temperature

 High Temperature    0  1  4 10  11 12 13  14  15  16  17  18  19  20 

 Low Temperature

 

  High Temperature 60   61  62 63  64  65  66  67  68  69  70  71  72  73  74  75  76  77  78   79 80
  45                                          
  46                                          
  47                                          
  48                                          
  49                                          
  50                                          
  51                                          
  52                                          
  53                                          
  54                                          
  55                                          
  56                                          
  57                                          
  58                                          
  59                                          
  60 12                                        
  61 13 13                                      
  62 13 14 14                                    
  63 14 15 15 16                                  
  64 14 15 15 16 16                                
  65 15 15 16 16 17 17                              
  66 15 16 16 17 17 18 18                            
  67 16 16 17 17 18 18 18 19                          
  68 16 17 17 18 18 19 19 20 20                        
  69 16 17 17 18 18 19 19 20 21 21                      
  70 17 18 18 19 19 20 20 21 21 22 22                    
  71 18 18 19 19 20 20 21 22 22 23 23 23                  
  72 19 19 20 20 21 22 22 23 23 23 23 24 24                
  73 19 20 20 21 22 22 23 23 23 23 24 24 25 25              
  74 20 20 21 22 22 23 23 23 23 24 24 25 25 26 26            
  75 20 21 22 22 23 23 23 23 24 24 25 25 26 26 27 27          
  76 21 22 22 23 23 23 23 24 24 25 25 26 26 27 27 28 28        
  77 22 22 23 23 23 23 24 24 25 25 26 26 27 27 28 28 29 29      
  78 22 23 23 23 23 24 24 25 25 26 26 27 27 28 28 29 29 30 30    
  79 23 23 23 23 24 24 25 25 26 26 27 27 28 28 29 29 30 30 31 32  
  80 23 23 23 24 24 25 25 26 26 27 27 28 28 29 29 30 30 31 32 32 32
  81 23 24 24 25 25 26 26 27 27 28 28 29 29 30 30 31 31 32 32 32 32
  82 23 24 24 25 25 26 26 27 27 28 28 29 29 30 30 31 31 32 32 32 33
  83 24 24 25 25 26 26 27 27 28 28 29 29 30 30 31 31 32 32 32 33 34
  84 24 25 25 26 26 27 27 28 28 29 29 30 30 31 31 32 32 32 33 34 34
  85 24 25 25 26 26 27 27 28 28 29 29 30 30 31 31 32 32 32 33 34 34
  86 25 26 26 27 27 28 28 29 29 30 30 31 31 32 32 32 33 33 34 34 35
  87 26 26 27 27 28 28 29 29 30 30 31 31 32 32 32 33 33 34 34 35 36
  88 27 27 28 28 29 29 30 30 31 31 32 32 32 33 33 34 34 35 36 36 36
  89 27 27 28 28 29 29 30 30 31 31 32 32 32 33 33 34 34 35 36 36 37
  90 27 28 28 29 29 30 30 31 31 32 32 32 33 33 34 34 35 36 36 37 37

 

Chart 1. Oklahoma Reccomendation Chart

 

 Alfalfa Height (inches)
  2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18+
Number of larvae collected from a 30-stem sample
* Day degree total from January 1
150 to 240 dd*  13 20  30  35 40  40  40                     
Resample in five to seven days  0-12 0-19  0-29  0-34  0-39  0-39  0-39                     
240 to 290 dd 10  10  15  15  15   20 20                     
Resample in five to seven days 0-9  0-9  0-14 0-14  0-14  0-19  0-19                     
290 to 340 dd  12 12   18 25  25  25  30  30  30  30  30  30  30  35  35     
Resample in five to seven days  0-11  0-11  0-17  0-24  0-24 0-24   0-29  0-29  0-29  0-29  0-29  0-29  0-29  0-34 0-34     
340 to 390 dd  20  20  20  20  25  25  30 30  30   35  35 35  35  35  35  40   
Resample in three to five days 0-19  0-19  0-19  0-19  14-24  14-24   14-29  14-29  14-9  14-34 17-34  17-34  17-34  37-34  17-34  18-39   
Resample in five to seven days         0-13  0-13   0-13 0-13  0-13  0-13  0-16  0-16  0-16  0-16  0-16  0-17   
390 to 540 dd  20  20  20 20  20  20  25  25  25  25  25  25  25   30  30 35  35
Resample in three to five days 0-19   0-19  0-19  0-19  0-19  0-19  8-24 8-24  8-24  8-24  8-24 8-24  8-24   14-29 14-29   14-34 18-34 
Resample in five to seven days              0-7 0-7  0-7  0-7  0-7  0-7  0-7   0-13 0-13   0-13 0-17 

 

  Change in number of larvae since last sample
  Decreased 10 or more. Within 10 Increased 10 or more This section is to be used as the first crop reaches 15-18 inches in height and peak larval populations for the weevil have typically been reached.       
540 TO HARVEST 35 30 25    
Resample in three to five days 18-34 14-29      8-24
Resample in five to seven days 0-17 0-13     0-7
Was this information helpful?
YESNO
Fact Sheet
Fall Forage Production and First Hollow Stem Date for Wheat Varieties During the 2023-2024 Crop Year

By Amanda de Oliveira Silva, Tyler Lynch, Israel Molina Cyrineu, Samson Abiola Olaniyi, Cassidy Stowers, Ephraim Muyombo, Lettie Crabtree. Learn about fall forage production and first hollow stem date in small grain varieties during the 2023-2024 crop year.

CropsForageGrains & OilseedsPastures & ForageWheat
Fact Sheet
Warm Season Perennial Forage and Hay Quality Result Summary (2019-2024)

By Brian Arnall. Learn about the forage quality results from samples sent the OSU Soil Water Forage Analytical Laboratory. These values can help producers gauge that status of their forage systems, to determine if premiums maybe possible, or if management is needed to improve the quality.

ForagePastures & Forage
Fact Sheet
What is the Economic Cost of a Bale of Hay?

By Eric A. DeVuyst and Roger Sahs. Learn about the economic cost of putting up a bale of hay, the opportunity cost of nutrients taken up by forages and the opportunity of owned land.

HayPastures & Forage
Fact Sheet
Cool Season Forage and Hay Quality Result Summary (2019-2024)

By Brian Arnall. Learn about the range of results for samples submitted under the SWFAL crop codes 1 (Wheat), 9 (Fescue and Cool Season Grasses), and 11 (Rye Grass). Armed with the knowledge of the results of samples sent to SWFAL, make more informed decisions on management and marketing.

ForageHayPastures & ForageSoil
VIEW ALL
MENUCLOSE