Preparation techniques for crude oil converting to biodiesel production.

A guide to developing a food safety plan for a fresh produce enterprise.

The following templates cover most of the documentation and record keeping that will occur as part of a typical fresh produce food safety program.

A detailed summary of edible oil quality parameters used in the food industry and research purposes.

The importance of proper cultivation practices in algae production and how to implement those practices.

A guide for home gardeners and farmers-market producers who are interested in growing indigenous or landrace maize.

This circular discusses studies of Chickasaw plum and how it can benefit wildlife.

The Department of Horticulture and Landscape Architecture, cooperating departments and experimental farms conducted a series of experiments on field vegetable production. Data were recorded on a majority of aspects of each study, and can include