Learn about Oklahoma’s 2026 wheat crop, including production, drought impacts, diseases, variety trials, yield data and testing methods to help producers make informed wheat management decisions.

Explore 2025-2026 Oklahoma winter wheat variety trials to compare grain protein concentrations across varieties and locations and understand how growing conditions affect wheat protein levels.

OSU tested 35 grain sorghum hybrids from five seed companies across Oklahoma in 2025, comparing maturity groups, yields, test weights, and stability under varied growing conditions and practices.

Learn about the economic impact of Oklahoma State University's wheat breeding program, which contributes $4.6 million annually to Oklahoma's wheat industry through improved wheat varieties and increased yields.

Learn about seed oils, how they are processed and what scientific research says about their health effects, nutritional value and role in a balanced diet.

By Mingying Xiang. Learn more about storage time during harvest season, how it impacts the success of planting bermudagrass and zoysiagrass sod, the materials and methods used, internal temperatures and general recommendations for sod producers and

The role soil temperature plays in wheat germination and how that effects the plants growth process.

By Brian Arnall and Josh Lofton. Learn about soybean inoculum, how to manage, the impact of environmental conditions in inoculum management and their symbiotic relationship between the soybean plant and the rhizobium bacteria.