Learn about the amount of carbon reductions that can be achieved in Oklahoma using standard conservation practices and the income it can generate.

Methods, cost and design of phosphorus removal structures.

An overview of the environmental impact that beef production and consumption has on greenhouse gas emissions.

A look at the environmental effects of grain-finished and grass-finished beef production.

The economic impact of the amount of additional economic activity generated from conservation funding.

Learn about the carbon footprint that the U.S.’s beef cattle production industry has on the environment compared to the rest of the world.

The byproduct materials in organic matter and the many ways to predict the material’s behavior in the environment.