Food Products

The OSU Robert M. Kerr Food and Agricultural Products Center.

Robert M. Kerr Food & Agricultural Products Center

The Robert M. Kerr Food and Agricultural Products Center uses programs, projects, and activities to discover, develop, and deliver technical business information that support the innovation and growth of the food and agricultural business sectors of Oklahoma and increase food safety for consumers.

Program Details

Food Products Topics:

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Fact Sheet

Water Use in the Food Industry

Proactive steps for water usage in the food industry and the impact water quality has on food products and operations.

Food Processing Food Products Industrial And Commercial Uses Of Water Water

Fact Sheet

Selecting and Purchasing Used Food Processing Equipment

Purchasing and used processing equipment may be the best alternative to purchasing new, learn the key features to consider when choosing the equipment.

Facilities And Equipment For Food Processing Food Products

Fact Sheet

Planning the Engineering Design of a Food Processing Facility

The various elements to consider when designing food-processing plants.

Facilities And Equipment For Food Processing Food Products

Fact Sheet

Sanitary Pump Selection

A reference guide to assist in the selection of sanitary pumps most suitable for production.

Equipment And Structures For Farms And Ranches Equipment For Farms And Ranches Food Products

Fact Sheet

Carbon Footprinting in the Food Industry

A guide to assist food industry personnel in calculating a carbon footprint for their processing facility and products.