Technical and practical information on the science and technology of frying food.

An overview of the Choice-Select spread calculation as well as supply and demand factors which widen or narrow the Choice-Select spread

Learn the requirements for temperature, moisture and operation protocol for aeration systems for grain storage structures.

Air volume, duct size and operating pressure are just a few factors that should be considered when reaching towards the desired aeration system.

Suggestions on preparations, required equipment and the proper procedures for slaughtering beef cattle.

The details on clean label mold inhibitors, how they create a longer shelf-life and details on a variety of clean label mold inhibitors.

The following templates cover most of the documentation and record keeping that will occur as part of a typical fresh produce food safety program.

Understand why the pH value of certain foods affects the type of processing needed to safely preserve it.