Poultry Waste Management Education Course Schedule
Fall 2025
View the Fall 2025 Poultry Waste Management Education requirements and course information below.
Requirements
Registered poultry operators and certified poultry waste applicators are required to attend:
- 9 hours of initial education within the first year of becoming registered or
licensed and - 2 hours of continuing education each year until receiving a total of 19 training hours.
Upon receiving the 19 required hours, the operator or applicator will attain graduate status but shall be required to receive:
2 hours of continuing education every 3 years thereafter.
If you became a graduate during 2022, you must attend a minimum of one continuing education class during the 3-year block:
Jan. 1, 2023 - Dec. 31, 2025
More information related to education requirements may be found at the Poultry Waste website.
If you are unsure of your education status or have questions about the regulations pertaining to your business operation, contact the Oklahoma Department of Agriculture, Food & Forestry at (405) 522-5892.
Additional classes may be scheduled after the flyer has been printed & mailed.
Visit the Poultry Waste website for the most current class information, or contact your local county Extension office.
Initial 9 Classes
All I-9 classes will be from 9 a.m. - 4 p.m.
Please check our Poultry Waste Management website before attending any in-person meeting for any last minute changes.
LeFlore County
- Date: October 22, 2025
- Time: 9 a.m. - 4 p.m. (Lunch provided with RSVP)
- Place: LeFlore County Extension Office
Poteau, OK
For more information and to RSVP no later than October 17th, please contact the LeFlore County Extension Office at (918) 647-8231 or liana.jones@okstate.edu.
Adair County
- Date: November 19, 2025
- Time: 9 a.m. - 4 p.m. (Lunch provided with RSVP)
- Place: Indian Capital Tech Center
Stilwell, OK
For more information and to RSVP no later than November 12, please contact the Adair County Extension Office at (918) 696-2253 or johnny.mitchell@okstate.edu.
Continuing Education Classes - 2 Hour Credit
McCurtain County
- Date: October 7, 2025
- Time: 6 - 8 p.m.
- Place: OSU Extension Office
Idabel, OK - Topics: Best Practices for Litter Management and ODAFF Poultry Disease Update and Biosecurity
Please RSVP by calling the McCurtain County Extension Office at (580) 286-7558 or brad.bain@okstate.edu.
McIntosh County
- Date: October 21, 2025
- Time: 6 - 8 p.m.
- Place: Senior Citizens Center
Checotah, OK - Topic: ODAFF Poultry Disease Update and Biosecurity Poultry Litter as a Soil Amendment
For more information please contact the McIntosh County Extension Office (918) 689-772 or pamela.ward@okstate.edu.
Delaware County
- Date: October 28, 2025
- Time: 6 -8 p.m.
- Place: Delaware County Fairgrounds
Jay, OK - Topics: Best Practices for Litter Management and Poultry Litter as a Soil Amendment
For more information please contact the Delaware County Extension Office (918) 253-4332 or brook.downing@okstate.edu.
Adair County
- Date: November 18, 2025
- Time: 6 - 8 p.m.
- Place: Indian Capitol Technology Center
Stilwell, OK - Topic: Best Practices for Litter Management and Poultry Litter as a Soil Amendment
For more information please contact the Adair County Extension Office (918) 696-4958 or johnny.mitchell@okstate.edu.
Rogers County
- Date: December 2, 2025
- Time: 6 - 8 p.m.
- Place: NE Technology Center
Claremore, OK - Topic: ODAFF Poultry Disease Update and Biosecurity and Are There Seeds in Litter
For more information please contact the Adair County Extension Office (918) 923-4958 or donna.patterson@okstate.edu.
Continuing Education 2-Hour Classes via Video Recording
Producers and applicators wishing to avoid large public meetings, or if driving distance is an issue, can view recordings of our trainings at their local county extension office. These viewings can be scheduled at any participating OSU Extension Office in Oklahoma. Appointments should be made beginning October 1st. Video viewings should be completed no later than December 15th.
PLEASE do not wait until the last minute.
You must sign in to receive credit and will be given your attendance certificate at the completion of the training.