Skip to main content

Extension

Open Main MenuClose Main Menu

Course Concept

The course is intended to provide an in-depth experience in the classroom and orchard for current and prospective pecan growers. A new add-on is Oklahoma Department of Agriculture, Food and Forestry’s Continuing Education Units have been requested for categories 1A and 10 as well as private applicators.

Course Information

  • Class size: Course limited to first 35 registrants. Pre-registration required! Registrations will be processed on a first-come, first-serve basis.
  • Registration due: Feb. 16, 2024
  • Fee: $250 per person
  • Format: Discussion and practical exercise
    Time frame: February - October 2024
    Refreshments: Available during breaks and as needed for outdoor activities. Box lunch provided May 7th class.
  • Additional education programs: Various workshops and other courses to be announced during class.

 

Course presenters/collaborators:

  • Becky Carroll, Senior Extension Specialist, OSU, Stillwater
  • Dr. Charlie Graham, Senior Pecan Specialist, Noble Research Institute, Ardmore
  • Kelly Seuhs, Associate Extension Specialist, Entomology and Plant Pathology, Stillwater

 

Participants will receive:

  • Notebook of all reference material
  • Pecan Variety Board
  • Pocket Guide to OK Pecan Pests
  • Five rootstock trees
  • Knowledge and certificate of completion
  • Must attend at least four (4) classes to receive certificate.

 

Location

Cimarron Valley Research Station
10820 S. Jardot
Perkins, OK 74059
(405) 547-2672


Directions: 1/2 mile north of Hwy 33 and 177 intersection by Sonic

 

Pecan Course Outline

*Monthly topics and dates are subject to change

 

Tuesday, Feb. 27 | 1 – 5 p.m.

 

Tuesday, April 2 | 1 – 5 p.m.

 

Tuesday, May 7 | 10 a.m. – 5 p.m.

Morning Grafting Session (Box lunch included)

 

May 30 – June 1, 2024

Oklahoma Pecan Growers Association meeting at Ardmore, OK

Ardmore Convention Center
*Fee not included in Oklahoma Pecan Management course.

 

Tuesday, July 2 | 1 – 5 p.m.

 

Tuesday, Aug. 6 | 1 – 5 p.m.

 

Tuesday Sept. 10 | 1 – 5 p.m.

 

Tuesday, Oct. 15 | 1 – 5 p.m.

MENUCLOSE