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Learn how to make raw veggies with yogurt dip for a fun, kid-friendly snack. Find the ingredients, equipment and directions needed below to get cooking!
Raw Veggies with Yogurt Dip PDF
Broccoli, carots and bell peppers on a plate.

Ingredients

  • 1 cup nonfat plain yogurt
  • 1 package ranch dressing mix
  • 4 ounces baby carrots
  • 1 head broccoli
  • 2 green or red bell peppers

Makes 6 servings

 

Equipment

  • Plates
  • Medium Bowl
  • Spoon
  • Knife

Directions

  1. Wash hands and surfaces.
  2. Wash vegetables.
  3. Cut broccoli into florets and peppers into strips.
  4. Mix yogurt with ranch dressing mix in a medium bowl.
  5. Place vegetables and dip on plate and enjoy.
  6. Refrigerate leftovers immediately.
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