Skip to main content
OKState.edu
Ferguson College of Ag
Ag Research
Quicklinks
/
Search
Close
Search
Search this site
Search
Search Extension
All of Oklahoma State University
Extension
Open Main Menu
Close Main Menu
ABOUT
EVENTS
News
PROGRAMS & SERVICES
FACT SHEETS
TOPICS
COUNTY OFFICES
ABOUT
EVENTS
News
PROGRAMS & SERVICES
FACT SHEETS
TOPICS
COUNTY OFFICES
Ferguson College of Ag
Ag Research
Search
Search this site
Search
Search Extension
All of Oklahoma State University
Home
Programs & Services
Community Nutrition Education Programs
KiK it up Recipe Cards
Mexican Bean Dip
Mexican Bean Dip
Get started!
Learn how to make mexican bean dip for a fun, kid-friendly snack. Find the ingredients, equipment and directions needed below to get cooking!
Mexican Bean Dip Recipe PDF
Ingredients
1 (15-ounce) can nonfat or fat-free refried beans
1 ⁄ 2 cup mild salsa
6 ounces baked tortilla chips
Makes 6 servings
Equipment
Plate
Medium Bowl
Large Spoon
Directions
Wash hands and surfaces.
Mix refried beans and salsa in medium bowl.
Serve the dip with chips.
Refrigerate leftovers immediately.
Back To Top
MENU
CLOSE
©