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Learn how to make mexican bean dip for a fun, kid-friendly snack. Find the ingredients, equipment and directions needed below to get cooking!
A pink bowl containing chips and bean dip.


  • 1 (15-ounce) can nonfat or fat-free refried beans
  • 1 ⁄ 2 cup mild salsa
  • 6 ounces baked tortilla chips

Makes 6 servings



  • Plate
  • Medium Bowl
  • Large Spoon


  • Wash hands and surfaces.
  • Mix refried beans and salsa in medium bowl.
  • Serve the dip with chips.
  • Refrigerate leftovers immediately.
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