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Learn how to make lean and mean deli roll-ups for a fun, kid-friendly snack. Find the ingredients, equipment and directions needed below to get cooking!
Stick cheese wrapped in deli meat, sitting in a bowl.


  • 1 stick low-fat string cheese
  • 1 slice lean ham or turkey deli meat
  • 1 teaspoon honey mustard

Makes 1 serving



  • Plate


  1. Wash hands and surfaces.
  2. Wrap the meat slice around the string cheese and dip the roll-up in mustard.
  3. Refrigerate leftovers immediately.


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