Ingredients

• 1/ 2 cup whole grain cereal
• Half of a 6-ounce container plain or flavored nonfat or low-fat yogurt
• 1 ⁄ 4 cup blueberries (fresh or
  frozen and thawed)
• 1 ⁄ 2 banana

 

Equipment

• Plate
• Knife
• Large Spoon
• Measuring Cups
• Serving Bowl

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Directions

1. Wash hands and surfaces.
2. Wash all fresh fruit.
3. Peel and slice bananas.
4. Spoon some of the yogurt into your serving bowl.
5. Sprinkle with cereal and top with blueberries and banana.
6. Refrigerate leftovers immediately.