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Learn how to make banana pudding for a fun, kid-friendly snack. Find the ingredients, equipment and directions needed below to get cooking!

Banana Pudding Recipe PDF
Banana pudding

Ingredients

  • 1/2 banana
  • 1 graham cracker
  • 6-ounce container low-fat vanilla or lemon yogurt

Makes 1 serving

Equipment

  • Spoon
  • Knife
  • Serving Bowl

Directions

  1. Wash hands and surfaces.
  2. Wash the banana. Peel and slice half the banana into the serving bowl.
  3. Crumble the graham cracker over the banana.
  4. Top with yogurt and enjoy!
  5. Refrigerate leftovers immediately.