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Learn how to make banana pudding for a fun, kid-friendly snack. Find the ingredients, equipment and directions needed below to get cooking!
A bowl of banana pudding sitting next to a white spoon.


  • 1/2 banana
  • 1 graham cracker
  • 6-ounce container low-fat vanilla or lemon yogurt

Makes 1 serving



  • Spoon
  • Knife
  • Serving Bowl


  1. Wash hands and surfaces.
  2. Wash the banana. Peel and slice half the banana into the serving bowl.
  3. Crumble the graham cracker over the banana.
  4. Top with yogurt and enjoy!
  5. Refrigerate leftovers immediately.



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