Beef Quality Assurance is a nationally coordinated, state implemented program that
provides systematic information to U.S. beef producers and beef consumers of how common
sense husbandry techniques can be coupled with accepted scientific knowledge to raise
cattle under optimum management and environmental conditions. BQA guidelines are designed
to make certain all beef consumers can take pride in what they purchase – and can
trust and have confidence in the entire beef industry.
This video is an educational resource to teach about vaccines and syringes. It is
part of the Oklahoma Beef Quality Assurance Training, provided the Oklahoma Beef Council
and Oklahoma State University.