Beef Quality Assurance is a nationally coordinated, state implemented program that
provides systematic information to U.S. beef producers and beef consumers of how common
sense husbandry techniques can be coupled with accepted scientific knowledge to raise
cattle under optimum management and environmental conditions. BQA guidelines are designed
to make certain all beef consumers can take pride in what they purchase – and can
trust and have confidence in the entire beef industry.
Chute side vaccine storage is often overlooked, but with a little time and engineering,
an easy, cost-effective solution is readily available. Learn more about how to keep
vaccines cool.
This video is part of the Oklahoma Beef Quality Assurance Training, provided the Oklahoma
Beef Council and Oklahoma State University and teaches about proper implant and ear
tag placement options.
This video is an educational resource to teach about vaccines and syringes. It is
part of the Oklahoma Beef Quality Assurance Training, provided the Oklahoma Beef Council
and Oklahoma State University.