1. Limited to 5 entries per school per class and only one entry per student per class.
2. Classes of hay will include legume and non-legume. One small square bale will constitute an entry. The bale may be broken by the judge for evaluation purposes.
3. Bales may be displayed outside for the duration of fair, or sprayed with fire retardant.
4. Protein analysis will not be used as criteria for judging.
5. Factors considered by the judge will include maturity, texture, leafiness, freedom from foreign material, color, size and shape of bales, odor and freedom from mold.

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