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Feeding Cotton, Science of Spicy & Mesonet Drought Update

Thursday, October 20, 2022

This week on SUNUP: 

  • Dave Lalman, OSU Extension beef cattle specialist, offers guidance for producers who are feeding or grazing cotton.
  • Wes Lee, OSU Extension Mesonet agricultural coordinator, breaks down the recent cold front. State climatologist Gary McManus says the recent rainfall made a slight dent in the drought monitor.
  • Cortney Cowley, Federal Reserve economist, discusses supply chain issues at the recent Rural Economic Outlook Conference.
  • Mark Johnson, OSU Extension beef cattle breeding specialist, explains how to prepare for financial opportunities when turning calves into yearlings.
  • Kim Anderson, OSU Extension grain marketing specialist, believes there are profit opportunities for wheat producers if they can get the crop established.
  • Darren Scott, OSU food scientist, explains what makes peppers spicy.
  • Finally, a look back at a SUNUP favorite featuring the fury protector of the plains: the guard dog.

Join us for SUNUP:
Saturday at 7:30 a.m. & Sunday at 6 a.m. on OETA (PBS)

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