Tom Royer, Oklahoma State University Extension entomologist and Integrated Pest Management coordinator, is retiring on Feb. 1 after more than 26 years of service to the university and integrated pest management program.
Amy Hagerman, Oklahoma State University Extension specialist for agriculture and food policy, recently released a livestock risk management handbook in partnership with Texas A&M University. The handbook contains a variety of financial programs and other resources for producers.
Oklahoma State University hosted a carcass management training in mid-May to teach animal production industry and U.S. Department of Agriculture professionals the basics of composting.
Gina Peek has accepted the offer to serve as associate dean, Extension engagement and continuing education; and assistant director, Oklahoma State University Extension, Family and Consumer Sciences.
