Nutrition

Children wearing aprons and chefs' hats looking at cooking ingredients.

Cooking for Kids

OSU's Department of Nutritional Sciences partnered with the Oklahoma State Department of education, Child Nutrition to create Cooking for Kids which provides training for child nutrition professionals and helps schools prepare and serve healthy lunches on a budget. Cooking for Kids offers training in areas such as low-to-no-cost culinary skills, healthy lunches on a budget, less plate waste, and student buy-in plans.

Program Details

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Fact Sheet

Coping with Restructuring or Sale of the Family Farm

By Rodney Jones, Courtney Bir and Brent Ladd. Learn why families grieve when they lose part or all of their farm and positive ways to cope with the change.

Disease Management Farm And Ranch Finances Health Nutrition And Wellness Mental Health Natural Disaster Recovery Restructuring And Sales Weather And Disaster Preparedness

Fact Sheet

Body Condition Scoring of Cows

By David Lalman and Daniel Stein. Learn about body condition scoring of beef cows.

Beef Cattle Livestock Health And Disease Livestock Health Disease And Nutrition Livestock Nutrition Livestock

Fact Sheet

Impact of Child Nutrition Programs Offered in Schools on Daily Nutrition and Dietary Quality

Learn about the impact that child nutritional programs offered in schools have on the quality of children's diet and daily nutrition.

Baby And Child Nutrition Health Nutrition And Wellness Nutrition

Fact Sheet

Therapeutic Horticulture

Learn about therapeutic horticulture.