The necessary steps and recommendations in transitioning from pre to post-weaning and the diet required in preconditioning cattle.
The factors that influence a nutritional basis for decision making in feed selection for horses.
An overview on important feedstuffs, forages, supplements, how to evaluate rations, conversions and feed evaluation examples in horses.
An explanation of the benefits of feeding soybeans to cattle and the economic benefits of damaged soybeans being used as feed.
Information on the digestibility and cost effectiveness of feeding wheat of different variables to beef cattle compared to corn.
A guide to formulating salt-limited supplements and how to go about feeding them.
How to manage weight loss in cattle due to gathering, sorting, weaning, hauling and unusual conditions.
A summary of cow-calf production practices for Oklahoma producers who completed the Master Cattleman survey.
