A comparison of different food packaging options that value freshness and convenience and are also environmentally sustainable.

The effect that mask mandates in Oklahoma had on retail consumer spending during the Covid-19 pandemic expressed through charts and graphs.

A guide to assist food industry personnel in calculating a carbon footprint for their processing facility and products.

The details on regulations and resources related to carbon emissions in the food industry and lists steps to aid in reducing emissions.

A positive and negative comparison between local versus non-local beef and its environmental impact.

A summary of some basic operating principles and safety aspects of using a chainsaw.

How to manage trees following storm damage such as rehabilitation, removal, wound response, pruning, diseases and invasive insects.

Knowledge about increasing the efficiency of production in order to reduce the environmental impact and decrease number of cattle needed for beef.