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Fact Sheet
A Resource Guide for Beginning Farmers in Oklahoma

This circular serves as a beginners guide for farmers by providing resources and recommendations essential to starting a farm.

Beginning FarmingBusiness Planning And ManagementBusiness Strategy And MarketingCropsFarm And Ranch FinancesOrganic And Sustainable
Fact Sheet
Schedule of Assets

Instructions and forms for inventorying assets and documenting detail to support entries made in the financial statements.

Ag Law Taxes And InsuranceBudgets And RecordkeepingBusiness Planning And ManagementFarm And Ranch FinancesFinancial StatementsLand ValuesTaxes
Fact Sheet
Oklahoma Pasture Rental Rates: 2020-21

A 2020-2021 survey reporting the rental agreements, rates and influencing factors of leasing pasture land in Oklahoma.

Beginning FarmingBusiness Planning And ManagementFarm And Ranch FinancesLeasing And Rental Rates
Fact Sheet
Developing an Income Statement

The factors for developing a balance sheet, cash flow and income statement consistent with the Farm Financial Standards Council recommendations.

Budgeting And Financial PlanningBudgets And RecordkeepingBusiness Planning And ManagementFarm And Ranch FinancesFinancial StatementsMoney Management Personal
Fact Sheet
Simple Budgeting and Pricing Calculations for Backyard Hens

Learn how you can use an enterprise budget to calculate potential profits, a break-even price or to simply keep track of expenses.

Backyard PoultryBudgets And RecordkeepingBusiness Planning And ManagementFarm And Ranch FinancesLivestockPoultry
Fact Sheet
Fed Cattle Price Discovery Issues and Considerations

This report was commissioned by the National Cattlemen's Beef Association to provide guidance in support of cattle industry policy considerations, especially related to price discovery in fed cattle markets. The task force of agricultural economists

Beef CattleFarm And Ranch FinancesLivestockMarket OutlooksReceiving And Feedlot
Fact Sheet
From Seed to Sip - A Small Batch Hop Experiment

Prepare your own hop experiment by creating a short budget and learning harvest, preparation and brewing techniques used by professionals.

Budgets And RecordkeepingBusiness Planning And ManagementFarm And Ranch FinancesFood ProcessingFood Products