Skip to main content
OKState.edu
Ferguson College of AgAg Research
Quicklinks
/
Search
Close
Search
Go back to top of page

Extension

Open Main MenuClose Main Menu
ABOUT EVENTS News PROGRAMS & SERVICES FACT SHEETS TOPICS COUNTY OFFICES
ABOUT EVENTS News PROGRAMS & SERVICES FACT SHEETS TOPICS COUNTY OFFICES
Ferguson College of AgAg Research
Search
Go back to top of page

Register Today

January 19, 2024
Spend the evening learning about the different faults in wine, what causes them, and how these faults may be remedied. This workshop will include an in-depth lecture over each fault as well as a spiked glass of wine containing each fault.
Limited to the first 50 participants
Register

Registration Information

Join us January 19th, 2024 for a workshop on Wine Faults, led by Aaron Essary, Assistant Extension Specialist, and Madi Franklin, Viticulture and Enology Coordinator. The workshop will be held at Oklahoma State University in the Nancy Davis Randolph Building, Wayne Hirst Beverage room.

 

  • Early Registration Fee - $50
  • OSU Educator/employee - $25
  • After January 16, 2024 Registration fee is - $75
  • No Refunds after January 16, 2024
  • Registration Substitutions are allowed
  • Full refunds of online payment will be given if workshop is cancelled
  • OSU discount will be given once payment option is chosen
  • Registration includes light refreshments

General Information

The "Wine Faults" workshop will be held January 19th, 2024 from at 4pm – 8pm with a reception & wine tasting to follow*.
 

Wine Faults presented in this workshop:

  • Tartrates/Undissolved Tannins
  • Acetaldehyde 
  • Volatile Acidity
  • Brettanomyces 
     

*Please do not wear perfume or cologne to this event.

Back To Top
MENUCLOSE