Learn how to cook winter creamed corn and other vegetables in the a skillet.

 

 

Ingredients

• 1 tablespoon olive oil
• 1 cup chopped onion
• 1 cup chopped green or yellow bell pepper or banana pepper
• 2 cups frozen yellow corn
• 1/2 cup evaporated skimmed milk
• 1/4 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 tablespoon chopped green onion, optional

 

Directions

1. Heat olive oil in a medium saucepan over medium –high heat. Add onions and peppers and cook, stirring occasionally for 4 to 5 minutes, until onion is translucent.
2. Add frozen corn and cook 2 minutes while stirring.
3. Lower heat to medium and stir in evaporated milk. Cook 7 minutes or until thick and creamy, stirring often. Stir in salt and black pepper.
4. Transfer to a serving bowl and sprinkle with chopped green onions if using.

 

Serves 4

 

*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.