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This crisp, refreshing winter coleslaw is quick to make and the perfect side or topping for any meal!



  • 1/2 small head cabbage, shredded (about 1/2 pound)

  • 1/4 cup chopped fresh cilantroWinter coleslaw served on a plate.

  • 1 cup frozen whole kernel corn, thawed

  • 1/2 cup red bell pepper, chopped

  • 1/2 cup green bell pepper, chopped

  • 2 tablespoons extra virgin olive oil

  • 1-1/2 tablespoons fresh lime juice

  • 1/2 teaspoon ground cumin

  • 1/4 teaspoon salt


  1. In a large bowl mix together cabbage, cilantro, corn, red and green peppers.

  2. In a canning jar or other container with a tight fitting lid combine extra virgin olive oile, lime 

    juice, cumin and salt. Close lid tightly and shake well. Pour over coleslaw mixture in large bowl. Mix well.

  3. Cover coleslaw and refrigerate for 1 to 2 hours before serving. Stir occasionally during refrigeration.

Serves 8



Nutrition Facts  
Servings Per Recipe: 8  
Amounts Per Serving  
Calories: 61  
  % Daily Value
Total Fat: 4 g 6%
Saturated Fat: Trace Amounts 2%
Cholesterol: 0 mg 0%
Sodium: 73 mg 3%
Carbohydrate: 7 g 2%
Dietary Fiber: 2 g 6%
Protein: 1 g 2%
Vitamin A 14%
Vitamin C 62%
Folacin 6%
Calcium 2%
Iron 2%
Potassium 4%

*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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