Wilted Garden Leaf Lettuce
This salad is the perfect recipe to use all your favorite ingredients from your garden!
Ingredients
- 1 bunch leaf lettuce
- 6 to 8 radishes, sliced
- 4 to 6 green onions, sliced
- 5 slices bacon, crisp-cooked and crumbled
- 1/4 cup white vinegar
- 1 tablespoon sugar
- 2 tablespoons water
- 1/2 teaspoon salt
- 1/4 teaspoon dry mustard
- 1/8 teaspoon pepper
Directions
- Rinse lettuce and spin dry in salad spinner. Place dried lettuce in large bowl.
- Add radishes, green onions and bacon to lettuce.
- In small saucepan, bring vinegar, sugar, water, salt, dry mustard and pepper to a
simmer. - Pour dressing over lettuce and toss to wilt.
- Serve immediately.
Serves 4.
Nutrition Facts | |
---|---|
Servings Per Recipe: 4 | |
Amounts Per Serving | |
Calories: 88 | |
% Daily Value | |
Total Fat: 4 g | 7% |
Saturated Fat: 1 g | 7% |
Cholesterol: 7 mg | 2% |
Sodium: 411 mg | 17% |
Carbohydrate: 9 g | 3% |
Dietary Fiber: 3 g | 11% |
Protein: 4 g | 8% |
Vitamin A | 11% |
Vitamin C | 24% |
Folacin | 23% |
Calcium | 5% |
Iron | 7% |
Potassium | 10% |
*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.