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This salad is the perfect recipe to use all your favorite ingredients from your garden!

 

 

Ingredients

  • 1 bunch leaf lettuceWilted garden leaf lettuce served in a bowl in front of the Living Well book.
  • 6 to 8 radishes, sliced
  • 4 to 6 green onions, sliced
  • 5 slices bacon, crisp-cooked and crumbled
  • 1/4 cup white vinegar
  • 1 tablespoon sugar
  • 2 tablespoons water
  • 1/2 teaspoon salt
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon pepper

Directions

  1. Rinse lettuce and spin dry in salad spinner. Place dried lettuce in large bowl.
  2. Add radishes, green onions and bacon to lettuce.
  3. In small saucepan, bring vinegar, sugar, water, salt, dry mustard and pepper to a
    simmer.
  4. Pour dressing over lettuce and toss to wilt.
  5. Serve immediately.

Serves 4. 

Nutrition Facts   
Servings Per Recipe: 4  
   
Amounts Per Serving  
Calories: 88  
  % Daily Value
Total Fat: 4 g 7%
Saturated Fat: 1 g 7%
Cholesterol: 7 mg 2%
Sodium: 411 mg 17%
Carbohydrate: 9 g 3%
Dietary Fiber: 3 g 11%
Protein: 4 g 8%
   
Vitamin A 11%
Vitamin C 24%
Folacin 23%
Calcium 5%
Iron 7%
Potassium 10%

*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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