Make a delicious wiki rice to serve as a side dish to your favorite Asian style meat or fish.

 

 

Ingredients

• 1 tablespoon canola oil
• 3 cloves fresh garlic, minced
• 1 teaspoon fresh ginger, minced
• 2 green onions, minced
• 1/2 cup canned, sliced water chestnuts, drained
• 2 cups mixed vegetables cooked to crisp tender stage
• 2 cups cold cooked brown rice
• 1 tablespoon light soy sauce
• 1 teaspoon sesame oil

 

Directions

1. Heat canola oil in a large saute pan over medium heat. Add garlic, ginger and green onions and cook about 1 minute or until fragrant.
2. Add water chestnuts and continue cooking another 1 minute.
3. Add vegetables and continue cooking 2 to 3 minutes, stirring often, until vegetables are heated through.
4. Add rice and continue cooking 3 to 5 minutes or until hot. Stir often.
5. Add soy sauce and sesame oil. Stir will and serve.

 

Serves 4

 

*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.