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A combination of two popular red fruits, this recipe provides a variety of flavors and is a great side dish for a summer meal or picnic.




  • 2 large slicing tomatoes
  • 2 tablespoons white balsamic vinegar
  • 1 tablespoon olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 cups watermelon, cut in 1/2-inch cubes, seeds removed
  • 4 basil leaves, thinly sliced



  1. Core tomatoes and cut each into 6 slices. Arrange on a platter or place three slices on each of four salad plates.
  2. Combine vinegar, oil, salt and pepper in a bowl. Mix well. Add watermelon and basil, toss gently to coat.
  3. Spoon watermelon over the tomatoes. Serve.


Serves 4


Nutrition Facts  
Serving Size: 1  
Servings per Recipe: 4  
Amount per Serving  
Calories: 96  
  % Daily Value *
Total Fat: 4 g 7%
Saturated Fat: 1 g 3%
Cholesterol: 0 mg 0%
Sodium: 128 mg 5%
Carbohydrate: 15 g 5%
Dietary Fiber: 2 g 7%
Protein: 2 g 0%
Potassium 10%
Calcium 2%
Iron 4%

*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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