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IngredientsAtop a blue table are four halves of lemons next to two jars with pink liquid inside and straws sticking out the top. Behind the jars is a half watermelon sliced to show the pink interior and multiple slices of  watermelon.

  • 4 cups watermelon, chopped
  • 1 ½ cups lemon juice
  • ½ cup sugar
  • 6 cups cold water

 

Directions

  1. Blend together chopped watermelon and lemon juice in blender until very smooth.
  2. Pour into large pitcher. Add sugar and cold water and stir well.
  3. Pour over ice and enjoy!

 

 

Nutrition Facts
Calories: 129
Sodium: 2 mg
Carbohydrate: 34 g
Sugar: 29 g
Potassium: 211 mg
Vitamin A: 690 mg
Vitamin C: 38.2 mg
Calcium: 13 mg 

*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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