Skip to main content


Open Main MenuClose Main Menu

Make a warm dressing at home to top your spinach and strawberry salad with homemade bacon bits.



  • 10 ounces fresh spinach, washed, dried and stemmed
  • 1 cup strawberries, sliced or halved
  • 4 slices bacon, cooked and drained
  • 1 tablespoon canola oil
  • 1 small onion, diced
  • 2 tablespoons cider vinegar
  • 1 teaspoon spicy brown mustard
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper



  1. Tear clean dried spinach into bite-size pieces. Place in a large bowl. Add strawberries to spinach.
  2. Cook bacon in large skillet over medium-high heat until crisp. Drain bacon on paper towels. Discard drippings from skillet.
  3. Add oil to skillet and heat. Add onion; cook until tender, about 3 minutes. Stir in vinegar, mustard, sugar, salt and pepper. Bring to boiling. Remove from heat.
  4. Pour hot dressing over spinach and strawberries; toss well to coat. Crumble bacon and sprinkle over salad. Serve at once.


Nutrition Facts  
Serving Size: 1/4 of recipes  
Servings per Recipe: 4  
Amount per Serving  
Calories: 108  
Calories from Fat: 63  
  % Daily Value
Total Fat: 7 g 11%
Saturated Fat: 1 g 7%
Cholesterol: 5 mg 2%
Sodium: 309 mg 13%
Carbohydrate: 9 g 3%
Dietary Fiber: 3 g 13%
Protein: 5 g 9%
Vitamin A 95%
Vitamin C 75%
Folacin 37%
Calcium 8%
Iron 13%
Potassium 15%



"Warm Spinach and Pear Salad,"

Back To Top