Vegetable succotash is a refreshing side dish for any meal. Succotash is a dish that has Native American roots and became a popular dish during the 1930's!

Ingredients

• 2 tablespoons olive oil
• 1 cup diced onion
• 2 cloves garlic, finely chopped
• 2 cups diced red bell pepper
• 2 cups diced zucchini
• 2 cups diced yellow summer squash
• 3 cups frozen baby lima beans
• 3 cups frozen or canned corn kernels
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons coarsely chopped fresh sage

Directions

1. Heat oil in large skillet over medium-high heat. Add onion; cook until translucent, about 2 minutes.
2. Add garlic, red pepper, zucchini, yellow squash, lima beans, corn, salt and pepper. Cook, stirring, until vegetables are tender, about 10 minutes.
3. Stir in sage and serve.

Yield: 8 servings

*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.