Tomatoes, Peaches and Corn
Make a fresh tasting treat with tomatoes, peaches and corn with homemade dressing.
Ingredients
- 2 tablespoons extra virgin olive oil or canola oil
- 1 tablespoons plus 1-1/2 teaspoons Champagne wine vinegar
- 1-1/2 teaspoons honey
- 1/2 teaspoon minced sweet onion
- 1 pinch black pepper
- 2 large tomatoes, cut in wedges
- 1 large peach, unpeeled, diced
- 1 ear fresh corn, cooked, grilled or raw, kernels cut from the cob
- 1/4 teaspoon kosher salt
- 1/2 cup crumbled feta cheese
- 1/4 teaspoon black pepper
Directions
- Combine first five ingredients in a small jar, cover tightly with a lid and shake to combine. Set aside.
- Combine tomatoes, peaches, corn and 1/4 teaspoon kosher salt in a large bowl. Pour dressing over the mixture and toss well.
- Serve with crumbled feta and remaining black pepper.
Serves 4
| Nutrition Facts | |
|---|---|
| Serving Size: 1 | |
| Servings per Recipe: 1 | |
| Amounts per Serving | |
| Calories: 192 | |
| % Daily Value * | |
| Total Fat: 11 g | 18% |
| Saturated Fat: 4 g | 19% |
| Cholesterol: 17 mg | 6% |
| Sodium: 336 mg | 14% |
| Carbohydrate: 21 g | 7% |
| Dietary Fiber: 3 g | 11% |
| Protein: 5 g | |
| Protein | 11% |
| Calcium | 10% |
| Iron | 5% |
*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.