This tangy vegetable pasta salad is a great addition to any meal and easy to make! 

 

Ingredients

• 1/3 cup low sodium vegetable juice
• 2 tablespoons green onions, chopped
• 1 tablespoon vegetable oil
• 2 tablespoons lemon juice
• 1/2 teaspoon grated lemon peel
• 1 teaspoon sugar
• 1/2 teaspoon dried dill weed
• 1-1/2 cups dry spiral-shaped pasta, cooked
• 3 plum tomatoes, sliced crosswise
• 1/2 cup green pepper, chopped
• 1/2 cup radishes, sliced
• 1/2 cup cucumber, peeled and chopped

Directions

1. In a large bowl, combine vegetable juice, onion, oil, lemon peel and juice, sugar and dill weed.
2. Stir in remaining ingredients; chill

Serves 4. 

 

 

*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.