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This tangy vegetable pasta salad is a great addition to any meal and easy to make! 

 

Ingredients

  • 1/3 cup low sodium vegetable juice
  • 2 tablespoons green onions, chopped
  • 1 tablespoon vegetable oilA pasta salad in a bowl.
  • 2 tablespoons lemon juice
  • 1/2 teaspoon grated lemon peel
  • 1 teaspoon sugar
  • 1/2 teaspoon dried dill weed
  • 1-1/2 cups dry spiral-shaped pasta, cooked
  • 3 plum tomatoes, sliced crosswise
  • 1/2 cup green pepper, chopped
  • 1/2 cup radishes, sliced
  • 1/2 cup cucumber, peeled and chopped

Directions

  1. In a large bowl, combine vegetable juice, onion, oil, lemon peel and juice, sugar and dill weed.
  2. Stir in remaining ingredients; chill

Serves 4. 

 

 

Nutrition Facts   
Serving Size: 1/4 of recipe  
Servings Per Recipe: 4  
   
Amount Per Serving  
Calories: 167  
  % Daily Value
Total Fat: 4 g 6%
Saturated Fat: Trace Amounts 2%
Cholesterol: 0 mg 0%
Sodium: 16 mg 1%
Carbohydrate: 27 g 9%
Dietary Fiber: 2 g 9%
Protein: 5 g 9%
   
Vitamin A 16%
Vitamin C 64%
Folcain 6%
Calcium 2%
Iron 9%
Potassium 9%

*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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