This recipe is easy to make and sugar snap peas are a good source of Vitamin C.

 

Ingredients

• 2 teaspoons vegetable oil
• 2 cups sugar snap peas, trimmed
• 1/2 cup chopped onion
• 1/2 cup thinly sliced celery
• 1 cup thinly sliced mushrooms
• 2 cups cooked brown rice
• 2 tablespoons light soy sauce

Directions

1. Heat oil inl arge non-stick skillet or wok over medium heat.

2. Add vegetables. Cook and stir for 2 minutes.

3. Add rice and soy sauce. Continue cooking and stirring 2 minutes longer or

   until thoroughly heated. Remove from heat and serve immediately.

Serves 4. 

 

*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.